Welcome to Our Farm! We raise pastured heritage breed hogs, dairy and beef cattle, free range chickens for eggs. We often carry goat cheese from Heritage Homestead, salted butter from Homeland Creamery, and pastured poultry from Grace Meadows Farm.
We have the best pastured meats and eggs, and offer free farm tours for your family.
Our farm is Animal Welfare Approved, and our livestock are raised using humane handling methods from birth to processing.
Our beef and pork are processed at Mays Meats, a USDA Inspected Processing Facility in Taylorsville, NC.
We sell our delicious pastured meats and free range eggs at several farmers markets in North Carolina and Virginia, and at the following venues.
Bare Essentials Natural Market - Boone, NC
Blowing Rock Produce & Provisions - Blowing Rock, NC
High County Winter CSA - Boone, NC
Triad Buying Club - Winston Salem, NC
Farmers Markets: Alleghany County, NC & Independence, VA (Closed for season)
Cobblestone at Old Salem, Winston Salem NC - Saturday 9-12 (May-Nov)
Krankies Cobblestone 3rd & Patterson, Winston Salem - Tuesdays 9-12 (May - Nov)
Delicious Pastured Meats & Prices
Bratwurst, Andouille, Chorizo, Kielbasa, Hot or Mild Italian Sausage $7.50 lb.
Hot or Mild Breakfast Sausage: $6.30 lb.
Pork Chops $8 lb
Uncured Bacon $3 lb. Mesquite or Hickory Smoked Bacon (by request) $8 lb.
Spare Ribs $5.50 lb
Shoulder Roasts $7.00 lb.
Hocks: $2.50 lb.
Hog Jowls $2.50 lb.
Leaf Lard $3.00 lb/also pork belly $3 lb.
Ground Beef: $5.50 lb.
NY Strips/Ribeyes $14.00 lb.
Sirloin Steak or Roasts $8.00 lb.
Beef Bones $2.00 lb.
Free Range Eggs: $4 at markets, $3.50 on farm.
Our farm store is always open. Call ahead for first visit. 336-372-8574